Green Bean, Watercress and Walnut Salad

Name: Green Bean, Watercress and Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters cherry tomatoes, halved; 2 Tbsps Dijon mustard; 1 Tbsp minced fresh parsley; 710 milliliters 12 ounces green beans, trimmed, halved diagonally (about; 118 milliliters walnut oil or olive oil; 59 milliliters red wine vinegar; 4 bunches watercress, trimmed; 170 grams 1/2 cups walnuts, toasted, coarsely chopped (about

Green Bean, Watercress and Walnut Salad might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 225 calories, 4g of protein, and 22g of fat per serving. Head to the store and pick up cherry tomatoes, dijon mustard, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain.

Transfer beans to large bowl of ice water to cool.

Ingredients you will need

Water

Beans

Equipment you will use

Bowl

Drain; pat dry.

Whisk vinegar, mustard and parsley in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover beans and vinaigrette separately; chill. Rewhisk before using.)

Ingredients you will need

Salt And Pepper