Green Bean, Spinach, and Beet Salad

Name: Green Bean, Spinach, and Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 710 milliliters baby spinach leaves; 2 smalls beets; 2 garlic cloves; 680 grams green beans, trimmed, cut diagonally into 1-inch pieces; 3 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 2 fresh poblano chiles; 5 larges radishes, sliced paper-thin; 1 small white onion, sliced paper-thin

Green Bean, Spinach, and Beet Salad is a gluten free, primal, and whole 30 side dish. One serving contains 154 calories, 4g of protein, and 9g of fat. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of apple cider vinegar, baby spinach leaves, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles.

Ingredients you will need

Chili Pepper

Equipment you will use

Broiler

Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and pepper. Cover; chill until dressing is cold, at least 1 hour and up to 1 day.

Ingredients you will need

Salt And Pepper

Orange Juice

Vinegar

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Blender

Preheat oven to 400°F. Wrap each beet tightly in foil; place directly on oven rack. Roast beets until tender when pierced with knife, about 50 minutes. Unwrap beets and cool completely, then peel. Coarsely grate beets into medium bowl. Toss with lime juice. Season to taste with salt and pepper. Cover and let stand at room temperature at least 1 hour.

Ingredients you will need

Salt And Pepper

Lime Juice

Beet

Wrap

Equipment you will use

Knife

Bowl

Aluminum Foil

Oven

Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Drain; transfer to large bowl of ice water to cool.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain again and pat dry.

Toss green beans, spinach, onion, and radishes in large bowl with enough dressing to coat. Season with salt and pepper. Divide salad among plates; top with beets.

Ingredients you will need

Salt And Pepper

Green Beans

Radish