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Green Bean Slaw

Green Bean Slaw
Green Bean Slaw is a gluten free and dairy free side dish. One serving contains 23 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have olive oil, salt and pepper, cider vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large pot of boiling salted water, cook the beans until crisp-tender, about 2 minutes.
Ingredients you will need
BeansBeans
WaterWater
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PotPot
2
Drain, rinse and pat dry.
3
In a large skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Stir in the vinegar, water, mustard, honey and celery seeds.
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Celery SeedCelery Seed
MustardMustard
VinegarVinegar
GarlicGarlic
HoneyHoney
WaterWater
5
Add the carrot, parsnip, red pepper and onion and toss until warmed through, about 1 minute.
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Red PepperRed Pepper
ParsnipParsnip
CarrotCarrot
OnionOnion
6
Transfer to a large bowl.
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BowlBowl
7
Add the beans and toss well.
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BeansBeans
8
Add a few dashes of Worcestershire sauce and hot sauce and season with salt and pepper.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Hot SauceHot Sauce
9
Garnish the slaw with the chopped egg and serve warm or at room temperature.
Ingredients you will need
EggEgg
DifficultyHard
Ready In30 m.
Servings30
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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