Green Bean Salad With Mustard Seeds And Tarragon

Name: Green Bean Salad With Mustard Seeds And Tarragon
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, chopped; 2 teaspoons coriander seed, roughly crushed with a mortar and pestle; 1 x garlic clove, pressed; 680 grams green beans, ends trimmed; 1 x jalapeno, seeded and finely chopped; 1 Grated zest and juice of lemon; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon mustard seeds; 3 Tbsps olive oil; 237 milliliters frozen peas; 1 large shallot, finely chopped; 2 Tbsps chopped tarragon, plus more for garnish

Green Bean Salad With Mustard Seeds And Tarragon might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 271 calories, 7g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seeds, coriander seed, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.