Green Bean Salad With Corn, Cherry Tomatoes & Basil

Name: Green Bean Salad With Corn, Cherry Tomatoes & Basil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, cut in half; 79 milliliters extra virgin olive oil; 237 milliliters fresh basil, roughly chopped; 710 milliliters fresh corn kernels (3-4 ears); 454 grams fresh green beans, trimmed and cut in half; 1 garlic clove; 6 servings fresh ground pepper, to taste; 6 servings kosher salt, to taste; 1 small red onion, cut half then into thin slices; 59 milliliters red wine vinegar

Green Bean Salad With Corn, Cherry Tomatoes & Basil might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 215 calories, 5g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic clove, kosher salt, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.