Green Bean Salad with Caramelized Onions
Green Bean Salad with Caramelized Onions might be just the side dish you are searching for. This recipe serves 4. One serving contains 78 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. A mixture of balsamic vinegar, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and cook 5 minutes, stirring frequently. Reduce heat to medium; cook 15 to 20 minutes or until deep golden brown, stirring frequently.
Add balsamic vinegar, and cook 2 minutes.
Cook haricot verts in boiling water 2 minutes or until crisp-tender; drain. Set aside.
Combine haricot verts, onion mixture, salt, and pepper in a large bowl.