Green Bean Salad with Caramelized Onions

Green Bean Salad with Caramelized Onions
Green Bean Salad with Caramelized Onions might be just the side dish you are searching for. This recipe serves 4. One serving contains 78 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. A mixture of balsamic vinegar, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion, and cook 5 minutes, stirring frequently. Reduce heat to medium; cook 15 to 20 minutes or until deep golden brown, stirring frequently.
Ingredients you will need
OnionOnion
3
Add balsamic vinegar, and cook 2 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
4
Remove from heat.
5
Add tomatoes.
Ingredients you will need
TomatoTomato
6
Cook haricot verts in boiling water 2 minutes or until crisp-tender; drain. Set aside.
Ingredients you will need
WaterWater
7
Combine haricot verts, onion mixture, salt, and pepper in a large bowl.
Ingredients you will need
PepperPepper
OnionOnion
SaltSalt
Equipment you will use
BowlBowl
8
Serve immediately.
DifficultyMedium
Ready In42 m.
Servings4
Health Score22
Magazine