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Green Bean Salad with Bacon

Green Bean Salad with Bacon
Green Bean Salad with Bacon is a gluten free, dairy free, and primal side dish. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 110 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have wine vinegar, kosher salt, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook beans in boiling water 5 minutes.
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BeansBeans
WaterWater
2
Drain and plunge beans into ice water; drain.
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WaterWater
BeansBeans
3
Place beans in a large bowl.
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BeansBeans
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BowlBowl
4
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
5
Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside.
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BaconBacon
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Frying PanFrying Pan
6
Add shallots to drippings in pan; cook 1 1/2 minutes, stirring frequently.
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ShallotShallot
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Frying PanFrying Pan
7
Add vinegar; cook 30 seconds, scraping pan to loosen browned bits.
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VinegarVinegar
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Frying PanFrying Pan
8
Drizzle mixture over beans.
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BeansBeans
9
Combine honey, mustard, pepper, and salt, stirring with a whisk.
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MustardMustard
PepperPepper
HoneyHoney
SaltSalt
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WhiskWhisk
10
Pour over green bean mixture; toss to coat.
11
Sprinkle with crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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