Green Bean Pasta Salad with Lemon-Thyme Vinaigrette

Name: Green Bean Pasta Salad with Lemon-Thyme Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters loosely packed arugula; 2 Tbsps Champagne vinegar; 1 Tbsp fresh thyme; 1 garlic clove, minced; 227 grams haricots verts (tiny green beans), cut in half lengthwise; 5 teaspoons lemon zest, divided; 5 Tbsps olive oil; 340 grams uncooked casarecce pasta; 1 teaspoons freshly ground pepper; 59 milliliters finely chopped roasted, salted pistachios; 6 servings Toppings: roasted, salted pistachios; Parmesan cheese; 1 teaspoon salt; 1 Tbsp minced shallots

You can never have too many side dish recipes, so give Green Bean Pasta Salad with Lemon-Thyme Vinaigrette a try. This dairy free recipe serves 6. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 345 calories. Head to the store and pick up lemon zest, champagne vinegar, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.

Ingredients you will need

Green Beans