Green Bean Casserole With Crispy Shallots

Name: Green Bean Casserole With Crispy Shallots
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 454 grams button mushrooms, sliced; 3 Tbsps all-purpose flour; 118 milliliters finely chopped fresh parsley; 1 Tbsp chopped fresh thyme; 6 large cloves garlic, minced; 0 teaspoons ground nutmeg; 680 grams thin fresh string beans or haricots verts, trimmed; 710 milliliters low-fat (1 percent) milk; 59 milliliters olive oil; 79 milliliters freshly grated parmesan cheese; 8 servings Salt and freshly ground pepper; 6 mediums shallots, sliced into rings (about 1 cup)

Green Bean Casserole With Crispy Shallots might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 10g of fat, and a total of 189 calories. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have button mushrooms, olive oil, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking.

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Olive Oil

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Frying Pan

Add 1/4 cup shallots and cook, stirring, until golden brown and crisp, about 2 minutes.

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Shallot

Transfer with a slotted spoon to paper towels to drain. Repeat with the remaining shallots, cooking 1/4 cup at a time. Reserve the oil in the skillet.

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Shallot

Cooking Oil

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Slotted Spoon

Paper Towels

Frying Pan

Place the green beans in a steamer basket fitted over a pot of boiling water. Cover and steam until bright green and still crisp, about 3 minutes.

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Green Beans

Water

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Steamer Basket

Pot

Heat 1 tablespoon of the reserved shallot oil in a large, deep nonstick skillet over medium-high heat.

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Shallot

Cooking Oil

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Frying Pan

Add the mushrooms and cook, stirring occasionally, until the mushroom liquid is evaporated and they begin to brown, about 12 minutes.

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Mushrooms

Add the garlic and thyme and cook, stirring, 1 minute.

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Garlic

Thyme

Transfer the mushroom mixture to a bowl.

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Mushrooms

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Bowl

Whisk together the milk and flour until the flour is dissolved.

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All Purpose Flour

Milk

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Whisk

Add the mixture to the skillet and, whisking constantly, bring to a simmer. Reduce the heat to medium low, whisking occasionally, until thickened, 10 to 15 minutes.

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Whisk

Frying Pan

Remove the pan from the heat and stir in the green beans, mushroom mixture, 1/3 cup parmesan cheese, the parsley, nutmeg, 3/4 teaspoon salt and 1/2 teaspoon pepper.

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Parmesan

Green Beans

Mushrooms

Parsley

Nutmeg

Pepper

Salt

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Frying Pan

Coat a 2-quart baking dish with cooking spray. Spoon the green bean mixture into the prepared dish and sprinkle the top with the crispy shallots and the remaining 2 tablespoons cheese.

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Cooking Spray