Green Bean Casserole
The recipe Green Bean Casserole is ready in about 35 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe makes 4 servings with 344 calories, 5g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of condensed cream of mushroom soup, style beans, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It will be a hit at your Thanksgiving event.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine green beans and soup in a small casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes.
Remove from oven and top with the onions.
Bake for another 10 minutes and serve.