Green Bean-and-Yellow Tomato Salad

Green Bean-and-Yellow Tomato Salad
Need a gluten free, primal, and whole 30 side dish? Green Bean-and-Yellow Tomato Salad could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 61 calories, 2g of protein, and 2g of fat each. 1 person found this recipe to be scrumptious and satisfying. A mixture of dash of pepper, salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Steam green beans, covered, 3 minutes or until tender. Rinse with water; drain.
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Green BeansGreen Beans
WaterWater
2
Combine beans, tomato wedges, and onion in a bowl.
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TomatoTomato
BeansBeans
OnionOnion
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3
Combine vinegar and next 5 ingredients in a bowl; stir well with a whisk.
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VinegarVinegar
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4
Pour vinegar mixture over bean mixture; toss.
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VinegarVinegar
5
Serve at room temperature.
6
carbo rating: 17

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score23
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