Green Bean and Turkey Casserole

Name: Green Bean and Turkey Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 305 grams can condensed cream of mushroom soup; 79 grams 1/2 can french fried onions (1/2 cup); 473 milliliters Green Giant® frozen cut green beans, (from 1-lb bag); 473 milliliters plain mashed potato mix (dry); 237 milliliters milk; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 473 milliliters cubed cooked turkey or chicken; 414 milliliters water

Need a gluten free main course? Green Bean and Turkey Casserole could be a spectacular recipe to try. This recipe serves 6. One serving contains 457 calories, 22g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of butter, water, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.

Ingredients you will need

Green Beans