Green Bean and Snow Pea Stir-Fry
Green Bean and Snow Pea Stir-Fry might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 2g of fat, and a total of 160 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sesame seeds, sesame oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 29 minutes.
Instructions
Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
Heat vegetable oil in a large nonstick skillet over medium-high heat.
Add green beans and onion; cook, stirring occasionally, 8 to 10 minutes or until beans are crisp-tender and lightly browned.
Add snow peas and bell pepper strips; cook 3 minutes, stirring occasionally.
Stir soy sauce mixture with a whisk, and pour over vegetables; cook 1 minute, stirring constantly, until mixture thickens.
Sprinkle with sesame seeds, and toss gently to coat.