Green-Bean and Prosciutto Negimaki

Name: Green-Bean and Prosciutto Negimaki
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 3 larges hard-boiled large eggs, quartered; 227 grams haricots verts, trimmed; 1 Tbsps fresh lemon juice, or to taste; 1 teaspoons grated lemon zest; 2 Tbsps mayonnaise; 15 slices 15 thin slices prosciutto (about 7 by 3 inches; 1/2 pound); 79 milliliters minced scallions (2 to 3)

Green-Bean and Prosciutto Negimaki is From preparation to the plate, this recipe takes approximately 1 hour. If you have hard-boiled eggs, prosciutto, scallions, and a few other ingredients on hand, you can make it.

Instructions

Cook haricots verts in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until just tender, 4 to 5 minutes.

Ingredients you will need

Haricots Verts

Water

Salt

Equipment you will use

Pot

Drain, then transfer to an ice bath to stop cooking.

Ingredients you will need

Ice

Drain and pat dry.

Force hard-boiled eggs through a medium-mesh sieve into a bowl using a rubber spatula. Stir in mayonnaise, zest, lemon juice, scallions, 1/2 teaspoon pepper, and 1/4 teaspoon salt (or to taste).

Ingredients you will need

Hard Boiled Egg

Lemon Juice

Mayonnaise

Green Onions

Pepper

Salt

Equipment you will use

Spatula

Sieve

Bowl

Place a sushi mat with slats running crosswise or a 9-inch square of parchment paper on a work surface. Arrange 3 slices prosciutto perpendicular to slats and slightly overlapping to form a 9- by 7-inch rectangle.

Ingredients you will need

Prosciutto

Equipment you will use

Baking Paper

Spread about 1 tablespoon egg mixture evenly across bottom half of prosciutto rectangle. Arrange beans on egg side by side and end to end, overlapping ends, in 8 tight rows parallel to slats.

Ingredients you will need

Prosciutto

Spread

Beans

Egg

Spread another tablespoon egg mixture over beans.

Ingredients you will need

Spread

Beans

Egg

Roll up prosciutto and beans tightly with aid of mat.

Ingredients you will need

Prosciutto

Beans

Roll

Transfer roll, seam side down, to a cutting board, then trim ends and cut crosswise into about 10 (3/4-inch) pieces. Make and cut 4 more rolls. Turn pieces upright to serve.

Ingredients you will need

Roll

Equipment you will use

Cutting Board