Green Apple-Truffle Slaw

Name: Green Apple-Truffle Slaw
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh parsley; 4 large cloves garlic, unpeeled; 5 Granny Smith apples, julienned; 59 milliliters grapeseed oil; 946 milliliters 1/2 small head green cabbage, very thinly sliced (about; 10 servings Kosher salt and freshly ground pepper; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil, plus more for drizzling; 1 teaspoons sugar; 1 Tbsp black truffle oil; 79 milliliters walnuts, toasted and chopped

Need a gluten free and vegan side dish? Green Apple-Truffle Slaw could be an excellent recipe to try. One serving contains 192 calories, 1g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cabbage, kosher salt and pepper, walnuts, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the garlic on a piece of foil, drizzle with olive oil and wrap up.

Ingredients you will need

Olive Oil

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake until tender, about 30 minutes.

Equipment you will use

Oven

Let cool slightly, then squeeze the garlic from its skin.

Ingredients you will need

Garlic

Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.

Ingredients you will need

Roasted Garlic