Green Apple & Tomatillo Cornbread Dressing

Name: Green Apple & Tomatillo Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 177 milliliters vegetable broth or 3/4 cup chicken broth; 0 teaspoons cinnamon or 1/8 teaspoon allspice; 1 green granny smith apple, peeled, cored, diced; 1 teaspoons ground sage; 59 milliliters lemon juice; 3 Tbsps margarine; 118 milliliters raisins or 1/2 cup craisins; 59 milliliters red currant jelly; 1 teaspoon salt or 1 teaspoon salt substitute; 4 servings splenda sugar substitute; 591 milliliters cornbread stuffing cubes or 2 1/2 cups cornbread, crumbled & dry; 3 tomatillos, husked, cored stem end, diced; 118 milliliters diced white onion; 1 teaspoons white pepper

Need a dairy free side dish? Green Apple & Tomatillo Cornbread Dressing could be a spectacular recipe to try. One serving contains 461 calories, 5g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of currant jelly, lemon juice, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

177milliliters

vegetable broth or 3/4 cup chicken broth 0teaspoons

cinnamon or 1/8 teaspoon allspice 1

green granny smith apple, peeled, cored, diced 1teaspoons

ground sage 59milliliters

lemon juice 3Tbsps

margarine 118milliliters

raisins or 1/2 cup craisins 59milliliters

red currant jelly 1teaspoon

salt or 1 teaspoon salt substitute 4servings

splenda sugar substitute 591milliliters

cornbread stuffing cubes or 2 1/2 cups cornbread, crumbled & dry 3

tomatillos, husked, cored stem end, diced 118milliliters

diced white onion 1teaspoons

white pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.