Green Apple-Sourdough Pancakes

Name: Green Apple-Sourdough Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 packets teaspoon active dry yeast; 118 milliliters apple cider; 1 teaspoon baking soda; 1 large egg, slightly beaten; 118 milliliters all-purpose flour; 237 milliliters all-purpose flour; 12 servings Granny Smith), unpeeled, diced; 3 Tbsps packed light brown sugar; 12 servings Maple syrup or honey, for serving; 1 small tart green apple (such as; 1 Tbsp unsalted butter; 2 Tbsps unsalted butter, melted; 237 milliliters whole milk

Green Apple-Sourdough Pancakes is a vegetarian morn meal. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 211 calories. This recipe serves 12. If you have active yeast, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Make the sourdough starter: Warm the milk in a small saucepan over low heat to about 110 degrees F.

Ingredients you will need

Sourdough Starter

Milk

Equipment you will use

Sauce Pan

Transfer to a medium bowl, sprinkle with the yeast and let stand until foamy, about 5 minutes.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Whisk in the cider, brown sugar, butter and 1 cup flour until smooth. Cover with plastic wrap and let stand at room temperature overnight.

Ingredients you will need

Brown Sugar

Butter

Cider

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Whisk

Whisk 1/2 cup flour, the egg, baking soda and apple into the sourdough starter. Melt 1 tablespoon butter in a cast-iron griddle or nonstick skillet over medium heat and swirl to coat.

Ingredients you will need

Sourdough Starter

Baking Soda

Butter

Apple

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Whisk

Pour about 1/4 cup batter onto the griddle for each pancake. Cook until the tops are bubbly and the edges set, about 3 minutes, then flip and cook until golden and cooked through, 1 to 2 more minutes. Repeat with the remaining batter, adding more butter as needed.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Drizzle with syrup and garnish with pecans, if desired.

Ingredients you will need

Pecans