Green and Yellow Wax Beans with Roasted Pepper
Green and Yellow Wax Beans with Roasted Pepper might be just the side dish you are searching for. One serving contains 80 calories, 3g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon rind, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cut bell peppers in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 10 minutes. Peel and cut into thin strips.
Place green beans in a large saucepan of boiling water; cook 4 minutes.
Remove with a slotted spoon. Plunge beans into ice water; drain.
Add wax beans to boiling water; cook 4 minutes.
Drain and plunge beans into ice water; drain.
Heat oil in a large nonstick skillet over medium-high heat.
Add bell pepper strips, beans, garlic, salt, and black pepper; saut 2 minutes or until thoroughly heated.
Remove from heat, and add the nuts, rind, and juice, tossing gently to coat.