Green and Yellow Wax Beans with Roasted Pepper

Green and Yellow Wax Beans with Roasted Pepper
Green and Yellow Wax Beans with Roasted Pepper might be just the side dish you are searching for. One serving contains 80 calories, 3g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon rind, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Cut bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
2
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
4
Let stand 10 minutes. Peel and cut into thin strips.
5
Place green beans in a large saucepan of boiling water; cook 4 minutes.
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Green BeansGreen Beans
WaterWater
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Sauce PanSauce Pan
6
Remove with a slotted spoon. Plunge beans into ice water; drain.
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WaterWater
BeansBeans
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Slotted SpoonSlotted Spoon
7
Add wax beans to boiling water; cook 4 minutes.
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Wax BeansWax Beans
WaterWater
8
Drain and plunge beans into ice water; drain.
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WaterWater
BeansBeans
9
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add bell pepper strips, beans, garlic, salt, and black pepper; saut 2 minutes or until thoroughly heated.
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Black PepperBlack Pepper
Bell PepperBell Pepper
GarlicGarlic
BeansBeans
SaltSalt
11
Remove from heat, and add the nuts, rind, and juice, tossing gently to coat.
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JuiceJuice
NutsNuts
BeefBeef
DifficultyHard
Ready In45 m.
Servings6
Health Score57
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