Greek Tomato and Zucchini Fritters

Name: Greek Tomato and Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 8 servings canola oil, for frying; 1 bunches mint, finely chopped; 1 medium onion, grated; 1 bunches parsley, finely chopped; 8 servings salt and pepper; 355 milliliters self-rising flour; 4 mediums tomatoes, finely chopped; 2 mediums zucchini, grated

The recipe Greek Tomato and Zucchini Fritters is ready in around 15 minutes and is definitely an outstanding vegan option for lovers of Mediterranean food. This side dish has 122 calories, 4g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have parsley, tomatoes, onion, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients except flour in a bowl, then add enough flour to make a thick fritter batter (it may take closer to 2 cups).

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Heat to 1 inch of oil in a nonstick skillet and drop batter into hot oil by the tablespoonfuls. Fry until brown, turn and cook until browned on the other side.

Ingredients you will need

Cooking Oil