Greek-Style Vegetable Kebabs with Orzo and Feta

Name: Greek-Style Vegetable Kebabs with Orzo and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Japanese eggplants; 118 milliliters crumbled feta cheese; 2 Tbsps minced fresh mint; 118 milliliters orzo (rice-shaped pasta); 1 red bell pepper, cut into 1-inch square pieces; 8 Tbsps purchased Greek-style vinaigrette; 2 mediums zucchini, cut into 1/2-inch-thick rounds

You can never have too many main course recipes, so give Greek-Style Vegetable Kebabs with Orzo and Fetan a try. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 43g of fat, and a total of 753 calories. If you have zucchini, bell pepper, mint, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare barbecue (medium-high heat). Blend vinaigrette and mint in small bowl for dressing. Cook orzo in medium saucepan of boiling salted water until just tender but still firm to bite; drain. Return orzo to same pan.

Ingredients you will need

Vinaigrette

Water

Mint

Orzo

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Mix in 3 tablespoons dressing. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Thread bell pepper, eggplant and zucchini onto 4 metal skewers; brush with dressing. Grill vegetables until tender and just charred, turning and brushing often with dressing, about 12 minutes.

Ingredients you will need

Bell Pepper