Greek Style Lima Beans

Name: Greek Style Lima Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps chopped fresh flat-leaf parsley; 283 grams package frozen baby lima beans; 1 Tbsp minced garlic; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt; 237 milliliters water

Greek Style Lima Beans might be just the side dish you are searching for. This recipe makes 4 servings with 190 calories, 6g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, water, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 30 minutes. It is a very budget friendly recipe for fans of Mediterranean food.

Ingredients

Servings:

2Tbsps

chopped fresh flat-leaf parsley 283grams

package frozen baby lima beans 1Tbsp

minced garlic 3Tbsps

extra-virgin olive oil 1teaspoons

salt 237milliliters

water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.