Greek-Style Brunch Bread

Name: Greek-Style Brunch Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon dried basil leaves; 1 egg; 118 milliliters crumbled feta cheese; 118 milliliters chopped ripe olives; 1 teaspoon dried oregano leaves; 177 milliliters sun-dried tomatoes in oil, drained, chopped; 3 Tbsps vegetable oil; 237 milliliters hot water; 118 milliliters Original mix; 710 milliliters Original mix

If 17 cents per serving falls in your budget, Greek-Style Brunch Bread might be an excellent gluten free, fodmap friendly, and vegetarian recipe to try. This recipe makes 48 servings with 20 calories, 1g of protein, and 2g of fat each. A mixture of basil leaves, egg, original mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 425F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.

Ingredients you will need

Cooking Spray