Greek Pork Chops

Name: Greek Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 1 teaspoon garlic powder; 1 teaspoons ground mustard; 4 teaspoons lemon juice; 2 Tbsps olive oil; 1 teaspoon onion powder; 2 teaspoons dried oregano; 1 teaspoon pepper; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each); 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Greek Pork Chops might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 16g of fat, and a total of 282 calories. A mixture of salt, worcestershire sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Cooking Oil

Marinade

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let stand for 5 minutes before serving.

Equipment

Ingredients

Servings:

1teaspoon

garlic powder 1teaspoons

ground mustard 4teaspoons

lemon juice 2Tbsps

olive oil 1teaspoon

onion powder 2teaspoons

dried oregano 1teaspoon

pepper 4

boneless pork loin chops (3/4 inch thick and 4 ounces each)1teaspoon

salt 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.

Laguna Winery Russian River Chardonnay

Laguna Chardonnay offers elegant hints of refreshing apple, peach and ripe orange. Expressive layers of caramel and price complement subtle toasted oak notes. Full bodied with hints of cream, this wine has a soft, lingering finish.Laguna is dedicated to producing world-class Chardonnay from the prestigious Russian River Valley. In the heart of this region lies the inspiration for our wine: Laguna Vineyard. This land saw its first wine grapes planted as far back as the 1800s and has been home to world-class Chardonnay for more than four decades. In the Russian River Valley, a long growing season and cool coastal breezes result in a delicate balance between crisp acidity and ripe fruit flavors.