Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams can Progresso® artichoke hearts, drained, cut into quarters; 113 grams package crumbled feta cheese (1 cup); 1 large green bell pepper, cut into strips; 0 teaspoons coarsely ground pepper; 158 milliliters pitted kalamata olives; 118 milliliters oil-packed sun-dried tomatoes, drained, chopped; 255 grams cups uncooked tricolored rotini pasta; 237 milliliters Greek vinaigrette or Italian dressing; 1 large orange or yellow bell pepper, cut into strips

Greek Pasta Salad might be just the Mediterranean recipe you are searching for. This recipe makes 12 servings with 259 calories, 5g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, feta cheese, greek vinaigrette, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

In very large (4-quart) bowl, mix remaining ingredients except parsley.

Ingredients you will need

Parsley

Equipment you will use

Bowl

Add pasta; toss.

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Pasta

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Bowl

Ingredients

Servings:

397grams

can Progresso® artichoke hearts, drained, cut into quarters 113grams

package crumbled feta cheese (1 cup)1large

green bell pepper, cut into strips 0teaspoons

coarsely ground pepper 158milliliters

pitted kalamata olives 118milliliters

oil-packed sun-dried tomatoes, drained, chopped 255grams

cups uncooked tricolored rotini pasta 237milliliters

Greek vinaigrette or Italian dressing 1large

orange or yellow bell pepper, cut into strips

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.