Greek Lamb and Orzo

Name: Greek Lamb and Orzo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium stalk celery, cut into 1/2-inch pieces; 454 grams ground lamb or beef; 0 teaspoons ground red pepper (cayenne); 85 grams cup uncooked rosamarina (orzo) pasta; 4 servings Plain yogurt, if desired; 0 teaspoons salt; 907 grams cans each) stewed tomatoes, undrained

You can never have too many main course recipes, so give Greek Lamb and Orzo a try. This recipe serves 4. One serving contains 460 calories, 24g of protein, and 27g of fat. A mixture of salt, yogurt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper.

Ingredients you will need

Red Pepper