Greek Chicken and Vegetables

Name: Greek Chicken and Vegetables
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 411 grams can diced tomatoes with garlic and onion, undrained; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 473 milliliters cut-up trimmed fresh green beans; 2 teaspoons dried oregano leaves; 0 teaspoons pepper; 454 grams boneless skinless chicken breasts, cut into thin strips

The recipe Greek Chicken and Vegetables is ready in around 24 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This main course has 351 calories, 38g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have canned tomatoes, athenos feta cheese, oregano leaves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Combine all ingredients except cheese; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.

Ingredients you will need

Cheese

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Aluminum Foil

Grill 10 to 14 min. or until chicken is done.

Ingredients you will need

Whole Chicken

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Grill

Cut slits in foil to release steam before opening packets.

Equipment you will use

Aluminum Foil

Top chicken mixture with cheese.

Ingredients you will need

Whole Chicken

Cheese

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

411grams

can diced tomatoes with garlic and onion, undrained 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 473milliliters

cut-up trimmed fresh green beans 2teaspoons

dried oregano leaves 0teaspoons

pepper 454grams

boneless skinless chicken breasts, cut into thin strips

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.