Greek Braised Lamb With Green Beans and Tomato

Name: Greek Braised Lamb With Green Beans and Tomato
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 kg fresh green beans, washed and trimmed; 4 servings fresh ground black pepper; 600 grams lamb, diced; 30 milliliters mint leaf, chopped roughly; 4 teaspoons olive oil; 680 grams passata (pureed tomato pasta sauce); 1 large red onion, chopped; 4 servings salt; 180 milliliters water

Greek Braised Lamb With Green Beans and Tomato might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 613 calories, 33g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up onion, ground pepper, lamb, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.