Greek BBQ Baby Octopus

Name: Greek BBQ Baby Octopus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon baking powder; 150 grams butter; 6 servings cognac, to taste; 50 milliliters cream; 60 grams chopped garlic; 1 lemon; 1 Tbsp lemon juice; 1 lime; 1 kg baby octopus; 300 milliliters olive oil; 6 servings pepper; 6 servings salt; 2 shallots; 300 milliliters water; 1 Tbsp worcestershire sauce

Greek BBQ Baby Octopus is a gluten free and pescatarian main course. One portion of this dish contains around 26g of protein, 75g of fat, and a total of 854 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. A mixture of baking powder, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.