Great Pumpkin Sandwiches

Great Pumpkin Sandwiches
Great Pumpkin Sandwiches is a vegetarian main course. This recipe serves 12. One serving contains 376 calories, 13g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up paprika, flour tortillas, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a food processor, blend cheese and butter.
Ingredients you will need
ButterButter
CheeseCheese
Equipment you will use
Food ProcessorFood Processor
2
Add the eggs, garlic salt and onion salt; process for 1 minute or until creamy.
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Onion SaltOnion Salt
EggEgg
3
Spread 1/4 cupful on each tortilla.
Ingredients you will need
TortillaTortilla
SpreadSpread
4
Stack three tortillas, cheese side up for each sandwich; sprinkle with paprika.
Ingredients you will need
TortillaTortilla
PaprikaPaprika
CheeseCheese
5
Place on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 400° for 10-15 minutes or until golden and bubbly. If desired, add celery to resemble a pumpkin stem.
Ingredients you will need
PumpkinPumpkin
CeleryCelery
Equipment you will use
OvenOven
7
Cut sandwiches into halves to serve.
DifficultyMedium
Ready In25 m.
Servings12
Health Score4
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