Great Pumpkin Sandwiches
Great Pumpkin Sandwiches is a vegetarian main course. This recipe serves 12. One serving contains 376 calories, 13g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up paprika, flour tortillas, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
In a food processor, blend cheese and butter.
Add the eggs, garlic salt and onion salt; process for 1 minute or until creamy.
Spread 1/4 cupful on each tortilla.
Stack three tortillas, cheese side up for each sandwich; sprinkle with paprika.
Place on ungreased baking sheets.
Bake at 400° for 10-15 minutes or until golden and bubbly. If desired, add celery to resemble a pumpkin stem.
Cut sandwiches into halves to serve.