Great-grandma Gibson's Fried Chicken

Name: Great-grandma Gibson's Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 355 milliliters lard (can use shortening or oil) depending on size of your skillet. Fat should rise up the sides about 1 inch; 237 milliliters flour; 118 milliliters Salt; 1 serving Salt and pepper to taste; 2 liters Water; 1 x fresh whole chicken, cut into 8 pieces

Great-grandma Gibson's Fried Chicken might be just the main course you are searching for. This recipe serves 1. One serving contains 5925 calories, 251g of protein, and 501g of fat. This recipe covers 68% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Southern food. If you have water, lard depending on size of your skillet. fat should rise up the sides 1 inch, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

355milliliters

lard (can use shortening or oil) depending on size of your skillet. Fat should rise up the sides about 1 inch 237milliliters

flour 118milliliters

Salt 1serving

Salt and pepper to taste 2liters

Water 1

x fresh whole chicken, cut into 8 pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.