Graveyard Cake
Graveyard Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 489 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat.
Add to flour mixture; beat well. Beat in sour cream and eggs.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes.
Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil.
Remove from the heat; stir in sugar and vanilla.
Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely.
For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.