Gravadlax temptation

Name: Gravadlax temptation
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 800 grams potatoes, an all-rounder such as Maris Piper is ideal; 200 grams gravadlax; 2 onions; 284 milliliters carton double cream; 150 grams milk

Gravadlax temptation might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 516 calories, 19g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up potatoes, carton double cream, milk, and a few other things to make it today.

Instructions

Peel potatoes and cut into very thin chips. A mandolin makes this easy; otherwise thinly slice, stack them and cut through the stack into sticks.

Ingredients you will need

Potato

French Fries

Put the chips in a bowl and cover with cold salted water.

Ingredients you will need

French Fries

Water

Equipment you will use

Bowl

Cut the gravadlax into wide strips. Finely chop the onions. Melt a large knob of butter in a small pan, add the onion and fry for 5 mins. Butter the inside of a shallow ovenproof dish, about 1.2 litre capacity.

Ingredients you will need

Gravlax

Butter

Onion

Equipment you will use

Frying Pan

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Drain potatoes and spread one third over the dish. Season well. Scatter half the gravadlax and onion on top, then cover with another third of the potatoes. Scatter over remaining gravadlax and onion. Cover with remaining potatoes and season well. Warm cream and milk in a small pan until it simmers, then pour over the potatoes. Dot the top with butter and bake for 1 hr until potatoes are tender and the top golden. Cool for 5 mins before serving with a green vegetable such as broccoli or snap peas.

Ingredients you will need

Gravlax

Sugar Snap Peas

Vegetable

Broccoli

Potato

Butter

Spread

Cream

Onion

Milk

Equipment you will use

Oven

Frying Pan

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

800grams

potatoes, an all-rounder such as Maris Piper is ideal 200grams

gravadlax 2

onions 284milliliters

carton double cream 150grams

milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Gravlax on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.