Gratin Dauphinois (Scalloped Potatoes with Cheese)

Name: Gratin Dauphinois (Scalloped Potatoes with Cheese)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter, melted; 237 milliliters fat-free milk; 1 garlic clove, halved; 57 grams 1/2 cup shredded Gruyère cheese; 6 peeled red potatoes, cut into 1/8-inch slices (about 2 pounds); 1 teaspoons salt

Gratin Dauphinois (Scalloped Potatoes with Cheese) is a gluten free recipe with 7 servings. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 203 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for Easter. If you have pepper, butter, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very budget friendly side dish.