Grasshopper Pie

Name: Grasshopper Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters Andes Mint Chunks –or- 6 ounces of Andes Mints; 2 Tbsps butter; 296 milliliters chocolate cookie crumbs (32 Famous Wafers); 79 milliliters Crème de Menthe (green type); 59 milliliters granulated sugar; 946 milliliters mini marshmallows; 0 teaspoons vanilla extract; 355 milliliters whipping cream

This recipe makes 8 servings with 540 calories, 4g of protein, and 30g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. A mixture of marshmallows, crème de menthe, chocolate cookie crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together crumbs and butter. Press mixture into the bottom and up sides of a generously greased 9 inch glass pie plate.

Ingredients you will need

Butter

Bake at 350 degree for 6-8 minutes.

Equipment you will use

Oven

Let cool completely.In top of a double boiler, combine marshmallows, sugar and 2 tablespoons of butter. Melt over simmering water, stirring often. Alternatively, you may melt the mixture in the microwave using 50% power.

Ingredients you will need

Marshmallows

Butter

Sugar

Water

Equipment you will use

Double Boiler

Microwave

Combine ingredients in a bowl, set power to 50% and stir every 60 seconds. This should only take about 2 minutes.After melting the mixture, either in double boiler or microwave, remove from heat and stir in the crème de menthe and vanilla.

Ingredients you will need

Creme De Menthe

Vanilla

Equipment you will use

Double Boiler

Microwave

Bowl

Let mixture cool to room temperature.When completely cool, whip the cream until stiff peaks form. You should have about 3 cups total. Fold the whipped cream into the mint mixture, then fold in the mint chips.

Ingredients you will need

Whipped Cream