Grapeseed Oil Brownies

Name: Grapeseed Oil Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 Tbsp butter; 59 milliliters extra dark chocolate chips; 158 milliliters unsweetened Dutch process cocoa (Hersheys Special Dark or Callebaut); 1 large egg white; 2 larges eggs; 355 milliliters granulated sugar; 2 Tbsps room temperature grapeseed oil or canola; 0 teaspoons salt; 28 grams chopped unsweetened chocolate, chopped (not chip or semisweet); 1 teaspoons vanilla extract; 128 grams cup aerated and carefully measured (or weighed) flour or whole wheat pastry flour (even better!)

Grapeseed Oil Brownies might be just the dessert you are searching for. This recipe serves 16. One serving contains 162 calories, 3g of protein, and 5g of fat. Head to the store and pick up vanillan extract, butter, granulated sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch metal pan (do not use glass) with nonstick foil.In a saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Add the chocolate, remove pan from heat and stir until chocolate melts in the hot butter. If residual heat doesn’t melt the chocolate enough, put the pan back on low.Stir the grapeseed oil into the melted chocolate, then stir in the cocoa. The mixture will look like thick, black, mud.In a mixing bowl, whisk the eggs, egg white, sugar and vanilla.

Ingredients you will need

Grape Seed Oil

Chocolate

Egg Whites

Vanilla

Butter

Cocoa Powder

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Frying Pan

Whisk in the baking powder and the salt, then scrape in to thick chocolate mixture and stir well. Stir in the flour. When well mixed, stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

All Purpose Flour

Salt

Equipment you will use

Whisk

Bake on center rack for 30 minutes or until brownies appear set.

Equipment you will use

Oven

Let cool completely on a rack. Lift from pan and slice into squares or for a cleaner cut, chill for a few hours and then cut. I always chill mine before cutting, then serve at room temperature.

Equipment you will use

Frying Pan