Grapefruit, Jicama & Avocado Salad

Name: Grapefruit, Jicama & Avocado Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, peeled, pitted and cut into chunks; 1 Tb minced fresh basil; 2 ruby grapefruits; 1 teaspoon honey Dijon mustard; 1 jicama, about 1/2 lb., peeled and cut into matchsticks; 79 milliliters olive oil; 1 pinch Pinch of freshly ground pepper; 1 small head radicchio, cored and thinly sliced; 0 teaspoons salt; 1 Tb white wine vinegar

Grapefruit, Jicama & Avocado Salad might be just the side dish you are searching for. One serving contains 457 calories, 5g of protein, and 34g of fat. This gluten free, primal, and whole 30 recipe serves 4. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of pepper, jicama, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.