Grape Cubes

Grape Cubes
Grape Cubes is a gluten free, primal, and fodmap friendly hor d'oeuvre. One serving contains 6 calories, 0g of protein, and 0g of fat. This recipe serves 28. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.
Ingredients you will need
GrapesGrapes
WaterWater
Equipment you will use
BlenderBlender
2
Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.
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GrapesGrapes
WaterWater
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SieveSieve
3
Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.
Ingredients you will need
Ice CubesIce Cubes
GrapesGrapes
WaterWater
4
WATER PAIRINGS:Squirt of Apio-ReyTIP:Be on the lookout for interesting seedless grapes. My favorite for this recipe is a new seedless Muscat—it has all the flavor of a regular Muscat grape without the bother of the seeds.
Ingredients you will need
GrapesGrapes
MoscatoMoscato
SeedsSeeds
WaterWater
5
Excerpted from Cool Waters, by Brian Preston-Campbell. Photographs copyright © 2009 by Jerry Errico. © 2009, used by permission from The Harvard Common Press.

Equipment

DifficultyHard
Ready In45 m.
Servings28
Health Score0
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