Grape Cubes
Grape Cubes is a gluten free, primal, and fodmap friendly hor d'oeuvre. One serving contains 6 calories, 0g of protein, and 0g of fat. This recipe serves 28. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.
Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.
Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.
WATER PAIRINGS:Squirt of Apio-ReyTIP:Be on the lookout for interesting seedless grapes. My favorite for this recipe is a new seedless Muscat—it has all the flavor of a regular Muscat grape without the bother of the seeds.
Excerpted from Cool Waters, by Brian Preston-Campbell. Photographs copyright © 2009 by Jerry Errico. © 2009, used by permission from The Harvard Common Press.