Grape & Apple Pie

Name: Grape & Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps all-purpose flour; 2 teaspoons kosher salt; 454 grams red or black grapes, halved, seeded if needed; 177 milliliters sugar; 1 kilograms tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced; 237 milliliters (2 sticks) chilled unsalted butter, cut into 1/2 cubes; 118 milliliters vegetable shortening

The recipe Grape & Apple Pie could satisfy your American craving in approximately 45 minutes. This recipe makes 8 servings with 524 calories, 1g of protein, and 36g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. A mixture of flour, kosher salt, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Pulse flour, sugar, and salt in a food processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and shortening; pulse just until coarse meal forms.

Ingredients you will need

Shortening

Butter

Add 1/3 cup ice water; pulse until dough forms clumps, adding more ice water by teaspoonfuls if dry. Gather dough into a ball; divide in half. Flatten into disks, wrap in plastic, and chill for at least 1 hour and up to 2 days.

Ingredients you will need

Water

Dough

Wrap

Roll out 1 dough disk on a lightly floured surface into an 11" round.

Ingredients you will need

Dough

Roll

Transfer to pie dish; press gently onto bottom and up sides of dish. Trim dough flush with edge of dish, leaving no overhang. Freeze until firm, about 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Pie Form

Add scraps to remaining dough disk; roll out on parchment paper to a 12" round. Slide paper with dough onto a rimless baking sheet and chill in refrigerator.

Ingredients you will need

Dough

Roll

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Baking Paper

Baking Sheet

Preheat oven to 375°F. Line dough in pie dish with foil or parchment paper. Fill foil with pie weights or dried beans.

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Dried Beans

Dough

Equipment you will use

Baking Paper

Pie Form

Aluminum Foil

Oven

Bake until edges are just beginning to turn golden, 25-30 minutes.

Equipment you will use

Oven

Remove foil and pie weights. Return dish to oven; continue baking until crust is dark golden all over, about 20 minutes longer.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Oven

Transfer pan to a wire rack; let crust cool completely.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Frying Pan

Mix apples, grapes, sugar, and flour in a large saucepan; stir to coat. Cook over medium-low heat, stirring often, until fruit is translucent and juices are thickened, 30-40 minutes.

Ingredients you will need

Apple

Grapes

All Purpose Flour

Fruit

Sugar

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Sauce Pan

Let mixture cool to room temperature.

Preheat oven to 375°F.

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Oven

Transfer fruit to crust.

Ingredients you will need

Crust

Fruit

Remove remaining dough from refrigerator. Using a decorative cutter, make a pattern in center of dough, leaving a 2" plain border; reserve cutouts. Invert dough over fruit in crust; peel off parchment paper. Trim dough along edge of crust, leaving no overhang. Arrange reserved dough cutouts decoratively over top crust, pressing lightly to adhere.

Ingredients you will need

Crust

Dough

Fruit

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Baking Paper

Place pie on a baking sheet.

Equipment you will use

Baking Sheet

Bake pie until crust is golden brown and juices bubble, 50 minutes-1 hour.

Ingredients you will need

Crust