Grape and Elderflower Gelée
Grape and Elderflower Gelée might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 191 calories, 4g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of elderflower pressé, gelatin, grape juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
Let gelatin stand 1 minute to soften.
Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice.
Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
• Gelée may be chilled (in mold) up to 2 days.