Grape and Apple Glazed Pork Chops

Name: Grape and Apple Glazed Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 apple, cored and sliced; 3 Tbsps bread crumbs; 227 grams sliced fresh mushrooms; 113 grams Italian sausage, sliced; 1 onion, sliced; 3 boneless pork chops; 3 servings salt and pepper to taste; 1 pinch steak seasoning; 1 Tbsp vegetable oil; 473 milliliters white grape juice

Grape and Apple Glazed Pork Chops is a dairy free main course. One serving contains 576 calories, 39g of protein, and 27g of fat. This recipe serves 3. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, sausage, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.

Ingredients you will need

Italian Sausage

Steak Seasoning

Breadcrumbs

Pork Chops

Pepper

Salt

Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Oven

Remove chops from the pan and keep warm on a plate.

Equipment you will use

Frying Pan

Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.

Ingredients you will need

Salt And Pepper