Granola with Honey-Scented Yogurt and Baked Figs

Name: Granola with Honey-Scented Yogurt and Baked Figs
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 1 large egg white; 9 firm, fresh dark-skinned figs, stemmed and quartered; 710 milliliters plain fat-free Greek yogurt; 0 teaspoons ground cinnamon, divided; 0 teaspoons ground nutmeg; 2 Tbsps honey, divided; 2 Tbsps maple syrup; 237 milliliters old-fashioned rolled oats; 79 milliliters chopped pecans; 0 teaspoons salt, divided; 1 teaspoons vanilla extract, divided

Granola with Honey-Scented Yogurt and Baked Figs might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 263 calories, 14g of protein, and 5g of fat each. If you have pecans, egg white, dark-skinned figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 53 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Combine oats and pecans in a small bowl.

Ingredients you will need

Pecans

Oats

Equipment you will use

Bowl

Combine egg white and 1/8 teaspoon vanilla in a medium bowl; beat egg mixture with a mixer at medium speed until foamy. Fold oat mixture into egg white mixture.

Ingredients you will need

Egg Whites

Vanilla

Egg

Equipment you will use

Blender

Bowl

Combine brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon salt, and nutmeg; fold the sugar mixture into oat mixture. Fold in maple syrup.

Ingredients you will need

Brown Sugar

Maple Syrup

Cinnamon

Nutmeg

Sugar

Salt

Spread granola evenly on a foil-lined baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Granola

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 300 for 25 minutes, stirring once.

Equipment you will use

Oven

Remove granola from oven; stir to loosen granola from foil. Cool on a wire rack.

Ingredients you will need

Granola

Equipment you will use

Wire Rack

Aluminum Foil

Oven

Increase the oven temperature to 35

Equipment you will use

Oven

Combine 2 teaspoons honey and remaining 1 teaspoon vanilla in a large bowl, and add figs, stirring gently to coat the fruit. Arrange the figs, cut sides up, in a single layer on a foil-lined baking sheet.

Ingredients you will need

Vanilla

Fruit

Honey

Figs

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Sprinkle figs evenly with the remaining 1/8 teaspoon ground cinnamon and remaining 1/8 teaspoon salt.

Ingredients you will need

Ground Cinnamon

Figs

Salt

Bake at 350 for 10 minutes or until the fig juices begin to bubble.

Ingredients you will need

Figs

Equipment you will use

Oven

Remove from oven, and cool completely.

Equipment you will use

Oven

Combine the remaining 2 tablespoons honey and yogurt in a small bowl. Spoon 1/2 cup yogurt mixture into each of 6 bowls; top each serving with about 2 1/2 tablespoons granola and 6 fig quarters.

Ingredients you will need

Granola

Yogurt