Granola-Streusel Pancakes

Name: Granola-Streusel Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters cold butter, cut up; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsps flour; 1 teaspoon ground cinnamon; 1 teaspoons orange zest; 473 milliliters pancake mix; 118 milliliters lite maple-flavored or pancake syrup; 1 teaspoons vanilla; 118 milliliters trail mix cranberry vanilla cereal

Granola-Streusel Pancakes requires roughly 25 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 345 calories, 4g of protein, and 14g of fat each. It works well as a morn meal. A mixture of orange zest, trail mix cranberry vanilla cereal, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 5 ingredients in medium bowl.

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Bowl

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; set aside.

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Butter

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Blender

Mix sour cream and pancake syrup in saucepan until blended; heat on low heat until warm, stirring occasionally. (Do not boil.)

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Table Syrup

Sour Cream

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Sauce Pan

Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Meanwhile, prepare pancake batter as directed on package; stir in vanilla.

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Cooking Spray

Vanilla

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Frying Pan

Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle with granola mixture. Cook until bubbles form on tops, then turn over to brown other sides.

Ingredients you will need

Granola