Granola Biscotti

Name: Granola Biscotti
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps butter; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters low-fat granola without raisins (such as Kelloggs); 0 teaspoons salt; 118 milliliters sugar

Granola Biscotti is a vegetarian recipe with 18 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 1 hour and 2 minutes. It works well as a very reasonably priced dessert. Head to the store and pick up butter, granola without raisins, sugar, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended.

Ingredients you will need

Almond Extract

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Blender

Whisk

Bowl

Add flour mixture and granola; beat until well blended.

Ingredients you will need

Granola

All Purpose Flour

Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness.

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 325 for 30 minutes.

Equipment you will use

Oven

Place baking sheet on a wire rack to cool 10 minutes.

Equipment you will use

Baking Sheet

Wire Rack

Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Place slices, cut sides up, on baking sheet.

Equipment you will use

Baking Sheet

Bake at 325 for 10 minutes.

Equipment you will use

Oven

Remove from baking sheet; cool completely on wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Equipment

Ingredients

Servings:

0teaspoons

almond extract 1teaspoons

baking powder 0teaspoons

baking soda 3Tbsps

butter 1large

egg 296milliliters

all-purpose flour 118milliliters

low-fat granola without raisins (such as Kellogg's)0teaspoons

salt 118milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.