RecipesMagazine

Granola

Granola
Granola might be just the morn meal you are searching for. This gluten free and vegan recipe serves 6. One serving contains 632 calories, 14g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of cashews, maple syrup, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 250 degrees F.
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OvenOven
3
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
CoconutCoconut
NutsNuts
OatsOats
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BowlBowl
4
In a separate bowl, combine maple syrup, oil, and salt.
Ingredients you will need
Maple SyrupMaple Syrup
SaltSalt
Cooking OilCooking Oil
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BowlBowl
5
Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
6
Remove from oven and transfer into a large bowl.
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BowlBowl
OvenOven
7
Add raisins and mix until evenly distributed.
Ingredients you will need
RaisinsRaisins

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score21
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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