RecipesMagazine

Granny's Homemade Noodles

Granny's Homemade Noodles
Granny's Homemade Noodles is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 270 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 4 hours and 30 minutes. If you have baking powder, eggs, water, and a few other ingredients on hand, you can make it.

Instructions

1
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
SaltSalt
Equipment you will use
BowlBowl
2
Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
3
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Ingredients you will need
DoughDough
RollRoll

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings6
Health Score6
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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