Grandwich Breakfast Sandwiches
Need a dairy free main course? Grandwich Breakfast Sandwiches could be a tremendous recipe to try. This recipe makes 8 servings with 428 calories, 14g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have egg, d precooked bacon, grands!® biscuits, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Bake biscuits as directed on can.
Meanwhile, microwave bacon as directed on package.
Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.