Grands!® Mini Chicken Pot Pies

Name: Grands!® Mini Chicken Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits; 237 milliliters diced cooked chicken; 305 grams condensed cream of chicken soup; 473 milliliters Green Giant® frozen mixed vegetables, thawed

Grands!® Mini Chicken Pot Pies requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 305 calories, 9g of protein, and 14g of fat. Head to the store and pick up vegetables, chicken, condensed cream of chicken soup, and a few other things to make it today. It is a good option if you're following a dairy free diet. Mac and Cheese Pies, and Mini Chicken Pot Pies in a Jar.

Instructions

Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.

Ingredients you will need

Vegetable

Whole Chicken

Soup

Equipment you will use

Bowl

Oven

Press each biscuit into 5 1/2-inch round.

Ingredients you will need

Biscuits

Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Ingredients you will need

Whole Chicken

Dough