Grandmother's Oatmeal Coconut Cookies

Name: Grandmother's Oatmeal Coconut Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters brown sugar; 177 milliliters butter, softened; 237 milliliters flaked coconut; 237 milliliters crispy rice cereal (such as Rice Krispies®); 2 eggs; 473 milliliters all-purpose flour; 237 milliliters oats; 1 teaspoons salt; 1 Tbsp vanilla extract; 237 milliliters white sugar

Grandmother's Oatmeal Coconut Cookies might be Head to the store and pick up coconut, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.

Ingredients you will need

Puffed Rice Cereal