Grandma's Oatmeal Cookies

Name: Grandma's Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters quick cooking oats; 237 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Need a vegetarian dessert? Grandma's Oatmeal Cookies could be a great recipe to try. This recipe serves 48. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 93 calories. Head to the store and pick up baking soda, sugar, cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small saucepan, combine raisins and enough water to cover. Bring to a boil, and remove from heat. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Ingredients you will need

Raisins

Water

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Drain plumped raisins, reserve 6 tablespoons of the liquid.

Ingredients you will need

Raisins

In a large bowl, cream butter and sugar. Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Finally, stir in the oats and raisins; mixing until just combined. Drop by rounded teaspoonfuls onto the prepared cookie sheet.

Ingredients you will need

Baking Soda