Grandma's Harvard Beets
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Grandma's Harvard Beets might be If you have butter, water, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute.
Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat.