Grandma's Harvard Beets

Grandma's Harvard Beets
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Grandma's Harvard Beets might be If you have butter, water, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute.
Ingredients you will need
Corn StarchCorn Starch
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
BeetBeet
3
Serve warm or chilled.

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score0
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